Salisbury Steak and Cheesy Mashed Potatoes

1 1/2 lb. ground beef
1 pkg (6oz) Stuffing mix ( Chicken)
1 1/2 cups water
1/2 cup finely chopped onion
1 pkg. (8oz) fresh mushrooms, sliced
1/2 cup barbecue sauce

Preheat oven to 375*. Mix meat, stuffing mix, 1 1/4 cups of the water and the onions until well blended. Shape into six 1/2 inch thick oval patties. Place on jelly roll pan.

Bake 25 minutes or until cooked through.

Meanwhile, spray large nonstick skillet with cooking spray. Add mushrooms; cook on medium-high heat 5 minutes or until lightly browned, stirring occasionally. Add barbecue sauce and remaining 1/4 cup water. Reduce heat to low. Cook 1-2 minutes or until sauce is heated through. Serve over patties.

CHEESY MASHED POTATOES

1 lb. red potatoes, cut into chunks
1 cup bite- sized cauliflower florets
1/4 cup sour cream
1 cup sharp cheddar cheese

Place potatoes and cauliflower in large saucepan. Add enough water to cover.

Bring to boil on high heat. Reduce heat to medium; simmer 20 minutes or until vegetables are tender. Drain; return to pan.

Add sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.