Cheesy Shells And Tuna With Peas

This one is super easy!!

2 (12oz) boxes of Velveeta Shells and Cheese
2 (5oz) cans tuna, in water, drained
2 cup frozen peas

Boil water. Add pasta and peas and cook together. Drain pasta and peas. Mix in cheese and tuna.

I have also used canned chicken.