6 cups Rice Chex Cereal
1/2 cup Honey Roasted Peanuts
1/2 cup Honey
1/4 cup Sugar in the Raw
1/2 cup creamy Peanut Butter
1/4 cup Semi Sweet Chocolate Chips
Grease 9 or 8 inch square pan or a 12 cup muffin tin.
In large bowl, mix cereal and peanuts; set aside.
In 3 quart saucepan, heat honey and sugar just to boiling over medium heat, stirring constantly.
Remove from heat; stir in peanut butter until smooth. Pour over cereal mixture in bowl; stir gently until evenly coated.
Press firmly in pan. Cool 15 minutes.
In small microwavable bowl, microwave chocolate chips uncovered on high 30-60 seconds, stirring every 10 seconds, until melted and smooth. Drizzle over top of bars. Let stand at room temperature at least 30 minutes until chocolate is set.
