Chicken Casserole

4 cups cooked, shredded Chicken
2 tbsp. Butter
3 stalks Celery, finley chopped
1 c. Onion, finley chopped
1 can Cream of Mushroom soup
1 c. Sour Cream
1 can Cream of Chicken soup
8 0z Stuffing Mix ( half of a 160z bag)
1 stick Butter
1 c. Water

1. Place shredded chicken into bottom of 9x13 pan.

2. In the 2 tbsp butter saute the celery and onion. Place sauteed celery and onion on top of chicken.

3. In bowl mix the soups and sour cream. Spoon over chicken mixture.

4. In a saucepan place water and stick of butter. Bring to boil. Stir in stuffing mix. Sprinkle over chicken mixture.

5. Bake 1 hour at 350*