If you want a dessert that looks and tastes amazing but is easy to make, this one is for you!!
2 (11oz) packages No-bake Cheesecake mix
2/3 c. Butter, melted
1/4 c. Sugar
1 (3oz) package Ladyfingers (25 cookies)
1 (80z) package Cream Cheese, softened
3 c. cold Milk
1 (12oz) carton frozen Whipped Topping, thawed
1 (21oz) can Cherry Pie filling
1. In a bowl, combine contents of crust mix packages, butter and sugar. Press onto the bottom 0f an ungreased 10 inch springform pan.
2. Arrange ladyfingers around edge of pan.
3. In a mixing bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk. Add contents of filling mix packages; beat until smooth. Beat on medium for 2-3 minutes until nice a fluffy. Fold in whipped topping .
4. Pour mixture over crust. Cover and refrigerate for at least 1 hour.
5. Top with pie filling. Remove sides of pan before serving.
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