My kids love corn dogs. My daughter is allergic to pork and try and find a corn dog that is not made with pork. So I came up with this recipe. Both of my kids love it.
2 (15oz) cans of your favorite chili
1 (8 count) pkg Hot Dogs, chopped
2 (8.5 oz) boxes of corn muffin mix
1 ( 11oz) can corn, drained
2 eggs
1/2 cup sour cream
2/3 cup heavy cream
Preheat oven to 375.
Spread chili in bottom of 9x13 pan. Sprinkle hot dogs on top of chili.
In medium bowl combine muffin mix, corn, eggs, sour cream, and heavy cream. Pour on top of hot dogs. Bake 30-40 minutes.
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