All Most Lasagna

This tastes just like lasagna but without all the fuss.

1 lb. Corkscrew pasta
8 oz. Small curd cottage cheese
8 oz. Cream cheese
1/2 c. Parmesan
1 lb. Hamburger
1/2 Small onion , chopped
1 Jar (26 oz) spaghetti sauce
12 oz Mozzarella

1. Cook pasta. Drain. Add cottage cheese, cream cheese and Parmesan to pasta. Mix and set aside.
2. Cook hamburger and onion. Add spaghetti sauce to meat and mix.
3. Layer 1/2 of sauce mix to 9x13 pan. Add all of pasta mixture. Put the rest of the sauce on top. Top with mozzarella.
4. Bake @ 350 for 45 minutes

I like to serve this dish with a Caesar salad and garlic bread.