Monday, June 27, 2011

Sweet and Tangy Chicken

4 boneless skinless Chicken Breast
3/4 cup Sour Cream
2 tbsp Honey
1/4- 1/3 cup Dejon Mustard
1/4 cup Milk
Salt and Pepper

Place chicken in slow cooker.
Mix the sour cream, honey, dijon mustard,milk, salt and pepper together.
Pour over chicken.
Cook on low 5-6 hours.

Serve over rice.

1 comment:

  1. This sounds very good. I'm going to make it for the first time tomorrow for company, and I'll let you know how it goes! :-]

    ReplyDelete