BBQ Chicken Roll Ups

14 oz. Coleslaw Blend
3/4 cup Coleslaw Dressing
1 small each Green Pepper and Red Pepper, Cut into strips
1 small Onion, thinly sliced
Salt, Pepper and Garlic Powder to taste
4 Bonless Skinless Chicken Breasts
18 oz bottle of your favorit BBQ Sauce
10 Flour Tortillas

Place chicken and bbq sauce in crock pot for 5-6 hours.
Shred chicken and put the chicken back into the sauce.
Toss coleslaw blend with coleslaw dressing; set aside.
Season the green pepper and onion with salt, pepper,and garlic powder and saute until tender.

Spoon chicken onto tortilla. Then add some of the pepper and onion mixture. Then add some of the coleslaw. Roll up and eat!