4 boneless skinless Chicken Breasts
1 (10 3/4 oz) can of Cream of Mushroom Soup
1 envelope Onion Soup Mix
1 cup Milk
4 tbsp Cream Cheese
Place chicken into crock pot.
Mix the cream of mushroom soup, onion soup mix and milk together. Pour over chicken.
Cook on low 5-6 hours.
During last hour of cooking add cream cheese.
Stir and serve over rice.
Made this for supper tonight! It was great. :)
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