Creamy Tortellini

5 cups Cheese Tortellini, cooked according to package directions.
2 boneless skinless Chicken Breasts, cooked and cut into bite size pieces

Sauce:
1/2 cup Butter
1 clove Garlic, minced
1 - 1 1/2 tbsp Italian Seasoning
1 cup Heavy Cream
3 tbsp Flour + 1 cup cold Water
1-2 Tomatoes
1 cup shredded Parmesan Cheese

Saute garlic in butter with Italian seasoning.
Add cream. Cook 4 minutes over medium heat.
Whisk in flour mixture, bring to a simmer, until starts to thicken.
Turn to med-low heat and add tomatoes, cook 5 minutes.
Take off heat and mix in cheese.
Toss tortellini and chicken in sauce.