Wednesday, May 27, 2009

Fruit Salad

1 can (20 oz) Pineapple Tidbits, drained
1 can (11 0z) Mandarin oranges, drained
1 jar (8oz) Maraschino Cherries, drained and cut in half
1 cup Coconut
1/4 cup Pecans or Walnuts, chopped
1 pint Sour Cream or Plain Yogurt
2 tbsp. Sugar or Brown Sugar

Mix sour cream and sugar until well blended. Add fruits and mix well. Chill.

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