4 cups fresh Broccoli Florets
3/4 cup Golden Raisins
1 small Red Onion, chopped
1/2 cup Mayonnaise
1 tbsp. White Vinegar
2 tsp. Sugar
3 Bacon Strips*, cooked and crumbled
In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the mayonnaise, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.
* you can use Turkey bacon also
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