1 lb Ground Beef
8 oz Fresh Sliced Mushrooms, crumbled
1 c. Hot Water
1 Beef bullion cube
1 can Cream of Mushroom soup
8 0z Sour Cream
Salt and Pepper
Start browning the ground beef. When the beef is 3/4 of the way done add mushrooms.
Dissolve bullion cube in hot water. Add to beef mixture.
Stir in soup and sour cream. Cook mixture on med-low for 10 minutes or until heated through.
Server over the pasta of your choice. I use the corkscrew eggs noodles.
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