Biscuit Topped Beefy Casserole

1 lb. Ground Beef
1/2 cup chopped Onions
1 can (10-3/4 oz.) Tomato soup or Sloppy Joe mix
1 1/2 cups frozen mixed Vegetables
1 Egg
3/4 cup Milk
1 cup of shredded Sharp Cheddar Cheese
1/2 cup chopped Green Onions
1 1/2 cups Bisquick

Preheat oven to 400*.
Brown meat in large nonstick skillet on medium-high heat; drain.
Return meat to skillet. Add onions and mixed vegetables; cook and stir 5 min.
Stir in soup; cook 3 min. or until heated through.
Spoon into 8x8 pan.

Beat egg and milk with wire whisk in medium bowl.
Add cheese and green onions; mix well.
Add Bisquick; stir just until moistened.
Spred batter over meat mixture.

Bake 30-35 min. or until biscuit topping is golden brown and cooked through.

Chicken Soup

1 Chicken, I get the one that is already cut up.
32 oz. Chicken Broth
2 Celery stalks, chopped into large pieces
1 medium Onion, chopped into large pieces
salt and pepper
3 medium Potatoes, peeled and chopped
16 oz. frozen Mixed Vegetables

Put chicken, onion, celery, salt and pepper into soup pot.
Pour in chicken broth.
Add water until chicken is covered, about 3 cups

Bring to boil.
Lower heat to med-low.
Simmer for 2 hours or until chicken is done.

Remove chicken from pan and let cool for 1 hour.
After chicken is cooled remove the meat.
Add chicken, potatoes and vegetables to broth.
Bring to a boil.
Lower heat to med-low.
Soup is done when potatoes are fork tender.

*When I remove the chicken I also remove the onion and celery. My kids do not like the onion and celery but I like the flavor that it gives the broth.