1 lb. Ground Beef
1/2 c. Onion, chopped
1 3/4 c. Water
2/3 c. Barbecue Sauce
1 tbsp. Mustard
1/2 tsp. Pepper
2 c. uncooked Instant Rice
1 c. Cheddar Cheese, shredded
1/3 c. Dill Pickles, chopped
5 strips Bacon, cooked and crumbled
In a large saucepan over medium heat, cook the beef and onion.
Add water, barbecue sauce, mustard and pepper. Bring to boil; stir in rice.
Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes.
Sprinkle with pickles and bacon.
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