White Chili

1 med. Onion, chopped
1/2 cup. Red Bell Pepper, chopped
1 (10 3/4 oz.) can Cream of Chicken Soup
1 (14 oz.) can Chicken Broth
1 cup Water
2 cups diced cooked Chicken
2 (15.5 oz.) cans Northern Beans, drained and rinsed
1 (4.5 oz.) can chopped Green Chilies, undrained
1/2 tsp. dried Oregano
1/2 tsp. ground Cumin
Sour Cream
Cilantro, chopped

Put all ingredients except sour cream and cilantro in croc pot. Cook on low 5-6 hours. Serve with sour cream and cilantro.